




A minimalist kimchi print featuring bold red-orange tones and clean lines, capturing the essence of traditional Korean flavor - ideal for kitchens or dining spaces.
About Kimchi
Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and salt. It is a staple in Korean cuisine and is valued for its rich flavor and probiotic benefits. The fermentation process enhances its taste and preserves the vegetables.
Kimchi dates back over a thousand years, with early versions recorded during the Three Kingdoms period in Korea.
Today, it is enjoyed worldwide for its spicy, tangy profile and health benefits. As both a side dish and a cooking ingredient, kimchi holds cultural and culinary importance in Korean households.